Welcome to Cook St. Helena

The food is thoughtful and refined with a daily rotating risotto, house-stretched mozzarella and burrata, and glorious pastas like ricotta fazoletti with a deeply flavored Bolognese. Grilled octopus salad with potatoes, olives, and tomato dressing is boosted by prime ingredients and careful seasoning.

“Eat well with locals” at this St. Helena “find” turning out “pasta done right” and other “beautiful” Northern Italian dishes via “warm, helpful” servers; the storefront setting is “tiny”, so expect “crowded conditions” with “good reason” – “everything works.”